Title: Chunky Apple and Mincemeat Sponge Pudding
Categories: Dessert Fruit Pudding
Yield: 6 Servings

4	oz	Softened butter
4	oz	Caster sugar
5	oz	Self raising flour
		Salt
2	lg	Eggs
1	md	Bramley apple cored &
		Chopped
5	tb	Mincemeat
1/2		Lemon, grated zest

Put butter, sugar, flour, salt & zest in large bowl, break in the eggs, whisk the lot 4 mins with electric beater to give a soft creamy mixture.

Fold in apple chunks. Spoon the mincemeat into the bottom of the well greased 1 litre pudding bowl, then pile all the pudding mixture on top & level it off with the back of a spoon. Now take a double square of foil, butter it. Make a pleat in the centre and tie it over the bowl as usual.

Place pudding in a steamer fitted over a saucepan of boiling water and steam 1 1/2 hours. Check water level halfway through cooking. Serve pudding hot with lots of custard. Recipe Delia Smith MMed IMH Georges' Home BBS 2:323/4.4

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